Welsh cakes hot off the griddle at the Welsh Language Centre. Betsa Marsh photo
Welsh cakes, steamed mussels, coffee generously fortified with Penderyn Welsh whisky—it’s a blur of delights when you wander the sandy coves and rocky slopes of Wales, fork at the ready.
Come along with me on a foodie frenzy —who knows, you may even grow to love laverbread, that deep-black seaweed the Welsh pop into recipes when you’re least expecting it.
