Chef Koldo Rodero greets his guests at Restaurante Rodero, which his parents opened in 1975. Patricia Wood Winn photo
I’m just back from Pamplona, Spain, and there’s much more to this ancient Roman settlement than just stampeding bulls.
One of the pleasures is the farm-to-table cuisine at such fine dining restaurants as Rodero, a second-generation spot that has earned a Michelin star.
Read about my surprising Michelin-starred lunch at Restaurante Rodero.
